Dine Category: Restaurants
This iconic building has been a family-owned restaurant since the 1920s, and the couple reassured the community that its legacy and history wouldn’t be forgotten. As an homage to its previous owner, the Green Room offers several of Yee’s most popular dishes. Maria even received instruction from Henry Yee himself in preparing his specialties. Following extensive renovation in 2012, the Green Room reopened as an lively, homelike “world bistro.” The menu blends comfort food from numerous cultures with haute cuisine. The couple has a genius for choosing creative, hand-selected ingredients, and presenting thoughtful pairings of food with wine and other beverages. Every serving reflects craftsmanship and attention. In addition to the pair’s unique culinary approach, the music that subtly permeates the eatery makes the Green Room stand out. Dan spins vinyl favorites six days a week, with customers and staff selecting the playlist. “We are a family place, rooted in the local community, said Dan.
“We hope to introduce our customers to new interpretations of familiar fare, along with dishes that bring the world to their table. Our philosophy is ‘Food, music, life!'”
- Global Menu
- Take Out