Chrissoulas is a true chef-driven restaurant, owned and run by brothers and Libertyville High School Alumni Nick and Theo Dimitriou. We are located in the heart of Libertyville’s downtown restaurant row. Join us as we introduce new and modern
dishes inspired by Greek and Mediterranean flavors and ingredients. All dishes and their components on our menu are made in-house, bringing our guests a true homemade meal and experience.
Our restaurant is named after and for our Yiayia ( Greek for Grandmother ) and has been a dream in the making since 2008.
Time: Monday - Closed Tues-Fri 3:30-10:00 Sat 3:30-10:00 Sun 10:00-2:30 (Brunch) 4pm-9pm (Dinner)
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That’s right, we cure, smoke and grind our own housemade lamb bacon INTO our leg of lamb burger. Join us every Thursday for LBLB Night and try it for yourself! Join us every Friday for a selection of the freshest oysters from all over the country, served on the half shell with house-made mignonette. Pairs perfectly with a glass of rosé and Friday vibes.